Reviewing The Andrew James Premium Soup Maker

There are a multitude of new soup makers that come on the market every single day, but unfortunately many over promise and under deliver on what they can actually achieve. And when it comes to new and creative ways to make soup, there are a plethora as well.

However, there is one that truly fits the bill and it is the Premium Soup Maker and Blender. It is a highly focused device that offers the ability to different push button settings for optimal use. You can preprogram the length of time that you would like for it to be turned on as well as the heat setting too. Since not all soups and stew needs to be cooked at the same length of time or at the same temperature, this will come in handy.

andrew james soup maker You can ultimately make purees that will serve well as a toddler food option. You can use it to make a wide array of various drinks and smoothies but it is versatile enough to be able to make some flavorful sauces as well. The Premium Soup Maker and Blender provides an overwhelming nine different options to choose from.

It is lightweight enough to be taken with you on the go and takes so little space to store, that it can be put into a small cabinet with ease. The Premium Soup Maker and Blender comes with a set of a clear glass jug with a secure lid, and a safety mechanism that is child safe.

It is well constructed and is very easy to install. It even is offered with a few helpful and yummy recipes to help the user get started. It does not have a need for a sauté feature. This is one of the best soup makers on the market right now and it works perfectly for the beginning cooker or someone who is too busy to do very much cooking on their own.

If you are in the market for the best soup maker machine that will meet all of your needs, then look no further. The Premium Soup Maker and Blender can fit the bill for you and it will also stand the test of time with its forward thinking design. After checking out the best soup maker reviews for all kinds of products, it can easily be seen why this Andrew James model is so good. However, this might appeal to one person and not to the other.

It is as appealing to look at as it is fun to use, which will make you want to get back in the kitchen before you know it. With so many other products on the market, it might seem confusing to know which one will work best for you. But never fear, when you have a two in one mechanism that had dual functions for greater ease of use.

It is a good soup maker unit particularly for someone who has very little storage space, a small budget, and limited knowledge of cooking. It pretty much runs itself with its push button features and convenient controls. It is a fun and creative way to sit down to dinner with the busy family, to enjoy a hot bowl of soup or stew. There will be great memories created.

Energy Efficiency Matters For Your Home And Kitchen

It is a well-known fact that the average kitchens use loads of unnecessary energy. The kitchen is where the vast majority of energy is used in the common home. There are some measuring meters that can ultimately aid in knowing how much you are using.

The first step in making a more efficient and effective kitchen will take an analysis of how much energy is currently being used prior to making any changes. Once you have that information, then you can identify ways in which changes could be made. If and when there are spikes or long term drains on energy, then different decisions can be made for overall better use.

energy efficient cookerIt is through the lack of knowledge that most home owners continue to make the same mistakes that they did in the past. Just one change that could be made is to swap out an old school tea pot for one that is brand new.

New appliances are being made with things like energy consumption in mind. A new tea pot is an inexpensive investment and the pros of doing so are many. It is a great way to heat up the water quickly with very little energy being expended as opposed to an older unit that could take up to thirty minutes and loads of energy.

Try contacting your local energy provider to inquire about what options or assistance that they might be able to provide. In some cases, they could potentially help to install a meter free of charge. There is also software technology that will help you monitor your usage over the course of the month. When there are changes that occur, like the purchase of a new piece of kitchen equipment, you can monitor how it changes both the energy usage and the cost of providing that service.

The Kitchen Oven

The kitchen oven is the single most used item in the whole kitchen. In most cases, it is used daily if not more than once a day. Try replacing an old cook top with a newly innovated halogen cooker for extended use.

A halogen cooker will heat up very quickly and cut cooking times in half. And when you start to cook every single day, then you will begin to understand how much improvement this one change could make in the monthly energy costs.

The Deep Freezer

At times, some people will have a hand me down appliance like an oversized freezer unit. In some ways, it helps to have additional storage for frozen food goods to keep them on hand. However, when the appliance is over five years old it will not function as properly as a new one.

There are many ways to have a more effective and efficient kitchen within the home. You can use a measuring meter to look at the energy usage. You could also replace old and outdated kitchen appliances for improved use and less energy to be used. All of these changes will help and are very worthy of consideration.

Try these Delicious Soup Recipes with your Soup Making Machine

Every new soup maker will need a few good recipes to go along with it. It is for that reason that there have been several of them collected below to make things nice and easy for the user. It only takes a few simple steps from start to finish. Try using the Cuisinart Soup Maker Plus to help you get started.

beef stew soupA Great Stew – Start by dicing beef stew meat into bite size chunks. Next, slice fresh mushrooms and carrots into a fourth of an inch slices. And then put a dollop of extra virgin olive oil in the bottom and slide the ingredients in. let them brown for three to five minutes until they all have colour on them. Once that step is completed, add a package of brown gravy mix and additional water. Remember that the water will cook away, so add more than you think you will need. Let it simmer in the soup maker for two to three hours and you will render out a tender yet flavourful meal.

Southern Goulash – Brown a half pound of ground beef, then add onions to brown as well. Add a half can of fire roasted tomatoes and a few cubes of sharp cheddar cheese. Mix in a cup and a half of water and then spoon in some dried elbow pasta to cook. Allow these ingredients to cook for about one and a half hours and you’ll have a delicious bowl of southern goulash. Top with a dollop of sour cream and sliced green onions for even greater appeal and you’re done.

Tuna Casserole Soup – Open a can of tuna kept in water and spoon it in. then add a small can of cream of mushroom soup to the mix. Add a can and a half of water and then a handful of egg noodles also. Allow the mix of ingredients to simmer for about an hour and then you will have a delicious tuna casserole soup. You can top it with fried onions and chive for even greater appeal and crunch.

The Soup Maker Plus and other similar models like the Andrew James Premium Soup Maker can take a wide array of different ingredients and can bring them flawlessly together as one. It is the ultimate way to mix and match ingredients in order to make a cohesive meal. And with special features like browning and sautéing, it means there will only be one item to clean up afterwards. And the non – stick coating means that it will not bake on and cake on leading to hours of soaking time before it can be properly cleaned.

The Soup Maker Plus is the newest and trendiest way to cook. It means that the user will never again have to spend hours slaving over a hot stove. It takes all of the guess work out of cooking, even for the novice cooker. It will even make the perfect gift for a student going away to college or a single person living on their own. There are endless adaptations to consider.

Mushroom Kasha with Bow Ties

Kasha is toasted hulled buckwheat. It’s eaten throughout northeastern Europe. Kasha with noodles – and particularly bow ties – is an eastern European Jewish comfort food often served alone or as a side dish for meats. Here, I have embellished it with mushrooms, giving it a wonderful depth of flavour. I like to serve it with a side salad or green vegetables for dinner. The leftovers are delicious topped with a fried egg for an easy lunch.


Serves 8

Kasha– 2 cups / 500 ml kasha

– 2 eggs, beaten

– 3 tablespoon / 45 ml vegetable oil 2 onions, chopped

– 12 oz / 375 g mushrooms (cremini, white, shiitake or others), chopped 2 cloves garlic, minced 3/4 tsp/4 ml salt Va tsp /1 ml black pepper 13/4 cups / 425 ml homemade vegetable stock

– 1 tablespoon /15 ml soy sauce

– 2 sprigs fresh thyme

– Substitute Vl tsp/2 ml dried thyme

– 8 oz / 250 g farfalle (bow tie) pasta Vs cup / 75 ml chopped parsley

1. Mix kasha with eggs; set aside.

2. In large saucepan, heat oil over medium-high heat; fry onions until golden brown, 12 to 14 minutes. Add mushrooms, garlic, salt and pepper-stir-fry until mushrooms are soft and mixture is dry, 7 to 8 minutes. Add kasha mixture; cook, stirring constantly, until kasha is loose and smells lightly toasted, 4 to 5 minutes.

3. Meanwhile, bring 2 cups/500 water and stock to boil. Stir stock mixture, soy sauce and thyme into kasha mixture. Cook over low heat, covered, until liquid is absorbed and kasha is tender, 30 to 40 minutes. Discard thyme sprigs. • Meanwhile, cook pasta; drain well. Stir pasta and parsley into kasha mixture. Makes 6 to 8 servings.

Per each of 8 servings: about 337 cal, 12 g pro, 8 g total fat (1 g sat. fat), 58 g carb, 7 g fibre, 48 mg chol, 596 mg sodium, 427 mg potassium. % RDI: 4% calcium, 16% iron, 7% vit A, 4% vit C, 25% folate.

Japanese vegetable stock: You can make your own stock for the donburi by simmering 4 cups/1 L lightly salted water with the above recipe’s shiitake mushroom stems, a 3-inch/8 cm square of dried kelp, half an onion and half a carrot for 30 minutes.


Broccoli and Stilton Soup

This is a really easy but rich soup recipe that is also incredibly simple to follow and can use ingredients such as plainly roasted or broiled meat, poultry, or fish.


Serves 4

Stilton Soup– 12 ounces broccoli

– 2 tablespoons butter

– 1 onion, chopped

– 1 leek, white part only, chopped

– 1 small potato, cut into chunks

– 21 /2 cups chicken stock, hot

– 11 /4 cups milk

– 3 tablespoons heavy cream

– 4 ounces Stilton cheese, rind removed

– Crumbled salt and freshly ground black pepper

1. Break the broccoli into flowerets, discarding any tough stems. Set aside 2 small flowerets to garnish the finished dish.

2. Melt the butter in a large pan. Add the onion and leek and fry until soft but not coloured. Add the broccoli and potato, and pour in the stock. Cover and simmer for 15 to 20 minutes until the vegetables are tender. You can even make the soup automatically by placing the ingredients in a soup maker machine.

3. Leave the soup to cool slightly. Pour into a blender or food processor and puree until smooth. Pour the mixture through a strainer back into the rinsed pan.

4. Add the milk and heavy cream to the pan. Season to taste with salt and freshly ground black pepper. Reheat slowly. At the last minute add the cheese, stirring until it just melts: Do not boil.

5. Meanwhile, blanch the reserved broccoli flowerets and cut them vertically into thin slices. Ladle the soup into warm bowls and garnish with the sliced broccoli and a generous grinding of black pepper.